Die geheime Zutat für die perfekte Pizza ✨

Ciao, dear pizza lover,

I hope you're well, because on International Pizza Day, I'd like to share an inspiring story from the world of pizza with you. It might make you even more keen to try our excellent organic pizza flour Maestro Oro from Molini Riggi!

A few weeks ago, Heike, one of my new customers, wrote to me. She didn't used to buy her pizza flour from Giolea. She had tried almost every pizza flour, from discount stores to Italian wholesalers and Caputo Flour & Co. She was always searching for the perfect flavor – but the results were rather mediocre, and her guests were often unimpressed.

Heike was frustrated because she loves spending time with friends and family over a good meal.

After a brief consultation, she decided to try the Bio Maestro Oro from Molini Riggi. She confessed to me at the beginning that she had never tried organic pizza flour before. Especially not one that's stone-milled and therefore can't be a Tipo 00, like Caputo's. She didn't just want to please her guests, she wanted to truly surprise them! When the evening arrived, she was very excited. She followed her usual steps with our flour and immediately noticed the difference in the feel of the dough. It was smooth and made her look forward to her future pizza creations with great anticipation.

When she finally took the pizzas out of the oven, Heike felt like a true pizzaiola. The aroma filled the kitchen, and her guests were blown away. When the first pizzas were served, she heard nothing but enthusiastic cries of, "Wow, this is the best pizza I've ever eaten!"

Heike beamed with joy and knew that she had achieved something special with the Bio Maestro Oro – not only for herself, but also for her friends and family.

This turns a simple pizza into an unforgettable experience.

Are you looking to start your pizza adventure or take it to the next level? Then be sure to try the Maestro Oro from Molini Riggi . I'm excited to hear your stories and experiences!

Italian greetings,

Your Giuseppe Ciancimino

P.S. Don't forget to send us your best pizza photos. I'm always looking for new inspiration!

P.S.2: https://www.giolea.com/blog-wissenswerte-steinmuehle-gegen-zylindermuehle

P.S.3: https://www.giolea.com/blog-italienische-rezepte-pizzateig-rezept